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These Are A Few Of My Favorite Things, Part Two: Italian Fondants

May 25, 2009

Confectioner Pietro Romanengo fu Stefano has been making artisanal candy for over 200 years. They have a small factory and two shops in Genoa, Italy — one of their stores has been open in the same location since 1814! It amazes me to think that these people have been making candy longer than our little [...]

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These Are A Few Of My Favorite Things, Part one: Buckwheat & Goat’s Milk Caramels

May 23, 2009

The French know how to make really good caramels, and the newest addition to our caramel offerings is just that — really good. The creamy, tangy goat’s milk combined with the sweetness of cane sugar and nuttiness of buckwheat may sound weird, but for me it was love at first bite. Try one, and [...]

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Macy’s Flower Show Pics

May 21, 2009


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